Desserts
Easy
Malva Pudding
60 min
Desserts
Medium
Recipe of Christmas Pudding
Vida Recetas Editorial
The Christmas Pudding, also known as plum pudding, is an iconic British dessert that graces festive tables in December. This dense and aromatic pudding combines dried fruits like raisins, currants, and sultanas with warm spices such as cinnamon, nutmeg, and cloves, plus a touch of brandy for depth. Its moist texture and rich flavor make it the perfect finale for a holiday dinner, ideal for those seeking a traditional and comforting dessert.
A classic with history
Originally from the UK, this pudding is traditionally made with suet and steamed for hours, giving it its characteristic consistency. It is served warm, often flambéed with brandy and accompanied by cream, custard, or butter sauce. It is perfect for family dinners, holiday gatherings, or as a homemade gift. It also allows variations: you can substitute suet with butter or add extra candied fruits.
For lovers of desserts with history, this pudding is a unique experience that evokes tradition and warmth. Prepare it in advance to let the flavors intensify and surprise your guests with an unforgettable holiday classic.
Prep
30 min
Cook
6 min
Ingredients
Directions
-
1
In a large mixing bowl, combine all the dried fruits, candied peel, chopped almonds, breadcrumbs, brown sugar, self-raising flour, and spices.
-
2
Add the lemon and orange zest and juice to the mixture, followed by the suet.
-
3
In a separate bowl, beat the eggs and then stir in the brandy and milk.
-
4
Pour the egg mixture into the dry ingredients and mix thoroughly until well combined. The mixture should have a dropping consistency.
-
5
Grease a 2-pint pudding basin and pack the mixture into it, leaving a little space for the pudding to rise.
-
6
Cover the pudding with a double layer of greaseproof paper and a single layer of foil, securing it with string.
-
7
Place the pudding basin in a large saucepan with enough water to come halfway up the sides of the basin. Cover with a lid and steam for 6 hours, topping up the water as needed.
-
8
After steaming, allow the pudding to cool and then store it in a cool, dark place for at least a few weeks (or even months) to let the flavors mature.
-
9
On Christmas Day, reheat the pudding by steaming for an additional 2 hours. Serve it with a generous dollop of brandy butter or custard.
-
10
Enjoy your delicious homemade Christmas Pudding with your favorite festive accompaniments!
Frequently Asked Questions
How difficult is it to prepare Christmas Pudding?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Christmas Pudding?
The preparation time is 30 minutes and the cooking time is 6 minutes.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
