Recipe of Bread pudding
At Vida Recipes we are convinced that food should be used and, as far as possible, not thrown away. That's why today we bring you an easy-to-prepare dessert, bread pudding, as its name suggests, is made based on bread. For this recipe we are going to use that bread that stayed in the cupboard and as the days went by it became hard, it is usually thrown away, but today we will turn that stone into a spongy
and sweet dessert.Recipe Summary
Preparation
15 min
Cooking
45 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 250 g of stale bread or the day before.
- 500 ml milk
- 100 g sugar
- 30 ml liqueur of your choice
- 3 eggs
- 75 g butter
- toffee
Join me and let's see how to make Bread pudding
Instructions:
- Heat the milk and pour it over the bread, add the beaten eggs, sugar and liqueur.
- Melt the butter and mix it with the rest of the ingredients.
- Prepare the caramel and turn it into an oven-safe mold. Take advantage and turn on the oven at 160º heat up and down.
- Pour the mixture onto the mold containing the caramel
- Place the mold inside another larger baking tray or container and fill it with hot water, in this way you will be building a double boiler.
- Bake at 160º for 40-45 minutes, let it cool to room temperature and refrigerate for at least 2 hours before eating.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Bread pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Bread pudding to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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