Recipe of Bread pudding

Join me and let's see how to make Bread pudding

Instructions:

Step 1
• Heat the milk and pour it over the bread, add the beaten eggs, sugar and liqueur.
Step 2
• Melt the butter and mix it with the rest of the ingredients.
Step 3
• Prepare the caramel and turn it into an oven-safe mold. Take advantage and turn on the oven at 160º heat up and down.
Step 4
• Pour the mixture onto the mold containing the caramel
Step 5
• Place the mold inside another larger baking tray or container and fill it with hot water, in this way you will be building a double boiler.
Step 6
• Bake at 160º for 40-45 minutes, let it cool to room temperature and refrigerate for at least 2 hours before eating.