Recipe of Apple pudding with milk

Join me and let's see how to make Apple pudding with milk

Instructions:

Step 1
• Preheat the oven to 320°.
Step 2
• Grease a round cake pan.
Step 3
• In a skillet over medium heat, add the apples, butter and sugar.
Step 4
• Stir with a wooden spoon for approximately 5 to 6 minutes, until it turns a golden caramel color.
Step 5
• Remove from the heat and add the rum.
Step 6
• Pour into a prepared cake pan and smooth out the top.
Step 7
• In a mixing bowl, add the eggs, egg yolk and sugar.
Step 8
• Whisk until combined.
Step 9
• Slowly add the milk.
Step 10
• Pour into the cake pan through a sieve.
Step 11
• Bake for 40 minutes.
Step 12
• Chill in the fridge.
Step 13
• Present it on a plate and garnish with whipped cream and parsley.