Desserts
Easy
Malva Pudding
60 min
Desserts
Medium
Recipe of Apple pudding with milk
Apple pudding with milk is a classic dessert that combines the natural sweetness of apples with the smoothness of milk. This recipe, ideal for those seeking a homemade and comforting dessert, is prepared by caramelizing apples with butter and sugar, giving it a deep, golden flavor. Then, they are covered with a mixture of eggs, sugar, and hot milk, and baked until creamy and lightly firm.
The origin of this pudding dates back to the European tradition of using seasonal fruits in baked desserts. It is perfect for special occasions or to treat the family on a cold afternoon. Its preparation is simple, although it requires patience to achieve the exact cooking point.
Variations and presentation
- You can substitute rum with vanilla extract if you prefer it alcohol-free.
- Decorate with whipped cream and a touch of fresh parsley for a visual and flavor contrast.
- For a lighter version, use skim milk.
This pudding is served cold, making it ideal to prepare in advance. Pair it with a vanilla coffee or black tea to enhance its sweet notes.
Prep
60 min
Cook
40 min
Servings
8
Calories
210 kcal
Ingredients
Directions
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1
Preheat the oven to 320°.
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2
Grease a round cake pan.
-
3
In a skillet over medium heat, add the apples, butter and sugar.
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4
Stir with a wooden spoon for approximately 5 to 6 minutes, until it turns a golden caramel color.
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5
Remove from the heat and add the rum.
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6
Pour into a prepared cake pan and smooth out the top.
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7
In a mixing bowl, add the eggs, egg yolk and sugar.
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8
Whisk until combined.
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9
Slowly add the milk.
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10
Pour into the cake pan through a sieve.
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11
Bake for 40 minutes.
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12
Chill in the fridge.
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13
Present it on a plate and garnish with whipped cream and parsley.
