Recipe of Apple pudding with milk
We are going to show you a delicious apple dessert. We will teach you how to prepare apple pudding with milk, a delicious dessert that all of you will like. Apple pudding is a traditional dessert, very simple and with cheap ingredients. In this case, the dessert is based on the apple, in addition to milk, which is the base of all pudding. You can accompany this dessert with a rich vanilla coffee
.Recipe Summary
Preparation
60 min
Cooking
40 min
Servings
8
Difficulty
Intermediate
Category
Desserts
Ingredients
- 1 large apple, diced
- 2 tbsp of butter.
- 1/2 cup of sugar.
- 1 tsp of rum.
- 2 eggs
- 1 egg yolk
- 1/2 cup of sugar.
- 1 1/4 cups of warm milk.
- Whipped cream.
- Parsley.
Join me and let's see how to make Apple pudding with milk
Instructions:
- Preheat the oven to 320°.
- Grease a round cake pan.
- In a skillet over medium heat, add the apples, butter and sugar.
- Stir with a wooden spoon for approximately 5 to 6 minutes, until it turns a golden caramel color.
- Remove from the heat and add the rum.
- Pour into a prepared cake pan and smooth out the top.
- In a mixing bowl, add the eggs, egg yolk and sugar.
- Whisk until combined.
- Slowly add the milk.
- Pour into the cake pan through a sieve.
- Bake for 40 minutes.
- Chill in the fridge.
- Present it on a plate and garnish with whipped cream and parsley.
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Tips for this recipe
Here are some useful tips to perfectly prepare Apple pudding with milk and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Apple pudding with milk to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 40 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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