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Recipe of Apple pudding with milk

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Recipe of Apple pudding with milk

We are going to show you a delicious apple dessert. We will teach you how to prepare apple pudding with milk, a delicious dessert that all of you will like. Apple pudding is a traditional dessert, very simple and with cheap ingredients. In this case, the dessert is based on the apple, in addition to milk, which is the base of all pudding. You can accompany this dessert with a rich vanilla coffee

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Recipe Summary

Preparation

60 min

Cooking

40 min

Servings

8

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Preheat the oven to 320°.
2

Step 2

Grease a round cake pan.
3

Step 3

In a skillet over medium heat, add the apples, butter and sugar.
4

Step 4

Stir with a wooden spoon for approximately 5 to 6 minutes, until it turns a golden caramel color.
5

Step 5

Remove from the heat and add the rum.
6

Step 6

Pour into a prepared cake pan and smooth out the top.
7

Step 7

In a mixing bowl, add the eggs, egg yolk and sugar.
8

Step 8

Whisk until combined.
9

Step 9

Slowly add the milk.
10

Step 10

Pour into the cake pan through a sieve.
11

Step 11

Bake for 40 minutes.
12

Step 12

Chill in the fridge.
13

Step 13

Present it on a plate and garnish with whipped cream and parsley.

Tips for this recipe

Here are some useful tips to perfectly prepare Apple pudding with milk and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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