Recipe of Cucumber, salmon and avocado rolls.

Join me and let's see how to make Cucumber, salmon and avocado rolls.

Instructions:

Step 1
• Peel the cucumber and cut it into long, thin slices with the help of a mandolin, you could also do it with a vegetable peeler. Place it on a tray and add a little salt, wait 5 minutes, rinse and dry each sheet with absorbent paper. Spread the transparent film on a board and on top of it the cucumber slices superimposed on each other.
Step 2
• Cut the salmon into medium strips. Peel the avocado and cut it into thin slices. Fill a pastry bag with the cream cheese. Place the salmon strips together with the avocado on the bottom of the cucumber, add cream cheese and a little arugula, place the filling transversely to the cucumber slices, preventing it from sticking out. Salt and pepper a little and start rolling the cucumber with the help of the film, do it very carefully but press firmly.
Step 3
• Once you have shaped it into a roll, store it in the fridge wrapped in transparent film for about 10 minutes. Just before serving, remove the film and cut the roll into 1.5 to 2 cm thick slices. Cut the pumpernikle into squares and serve on top of them. Serve with soy sauce and wasabi.
Step 4
• It is important to have frozen salmon beforehand to avoid food risks such as anisakis, since it will not be cooked.