How difficult is it to prepare Cucumber, salmon and avocado rolls.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cucumber, salmon and avocado rolls.?

The preparation time is minutes and the cooking time is 25 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Salads • 26 de Nov de 2021

Recipe of Cucumber, salmon and avocado rolls.

Share this recipe:

To impress my father-in-law with a divine combination of proteins, I came to teach you how to prepare cucumber, salmon and avocado rolls.

You can pair them with garlic bread and some slices with cheese and butter.

Recipe Summary

Cooking

25 min

Servings

Difficulty

Easy

Ingredients

1 large cucumber 60 g salmon sashimi 20 g cream cheese at room temperature 1/2 avocado Rúgula Sal Wasabi Soy sauce Pumpernikle (optional)

Instructions

Step 1

Peel the cucumber and cut it into long, thin slices with the help of a mandolin, you could also do it with a vegetable peeler. Place it on a tray and add a little salt, wait 5 minutes, rinse and dry each sheet with absorbent paper. Spread the transparent film on a board and on top of it the cucumber slices superimposed on each other.

Step 2

Cut the salmon into medium strips. Peel the avocado and cut it into thin slices. Fill a pastry bag with the cream cheese. Place the salmon strips together with the avocado on the bottom of the cucumber, add cream cheese and a little arugula, place the filling transversely to the cucumber slices, preventing it from sticking out. Salt and pepper a little and start rolling the cucumber with the help of the film, do it very carefully but press firmly.

Step 3

Once you have shaped it into a roll, store it in the fridge wrapped in transparent film for about 10 minutes. Just before serving, remove the film and cut the roll into 1.5 to 2 cm thick slices. Cut the pumpernikle into squares and serve on top of them. Serve with soy sauce and wasabi.