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Breads and pastries

Potato yeast

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Recipe of Potato yeast

Potato yeast, a variant of traditional flour yeast, is prepared in water, potatoes, salt and sugar; today we teach you how to prepare it and we invite you to explore, prepare and try a bread made by you. You will notice that its flavor and texture is very different from commercial bread, which only retains an appearance and traces of the flavor of an authentic homemade bread, the one that has always been eaten

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We recommend that if you want to preserve this yeast, you feed it every 4 days, adding a little of the water with which you boiled the potatoes, the teaspoon of salt and the tablespoon of sugar.

Recipe Summary

Preparation

12 min

Cooking

10 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cook the potatoes, cut in water.
2

Step 2

Wait for it to cool down, grind it and store it with in a bowl next to the water you used to cook them. Add the sugar and salt. Cover it with a cloth and leave it in a warm, dark place.
3

Step 3

2 tablespoons of potato yeast is equivalent to 1 tablespoon of baking powder

Tips for this recipe

Here are some useful tips to perfectly prepare Potato yeast and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Potato yeast to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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