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Breads and pastries

Recipe of Potato yeast and flour

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Recipe of Potato yeast and flour

Today we teach you how to prepare potato and flour yeast, which will give the body, flavor and aroma of potatoes to the bread you decide to prepare.

Yeasts are bacteria found in grains, cereals and fruits that help in the process of making and developing bread, giving it body, structure, flavor and aroma. There are several ways to make them, the one we are now showing you is a fresh yeast, so you must calculate and prepare it the night before the day you want to

prepare the loaf.

Recipe Summary

Preparation

1 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cover it and let it sit all night in a warm place. After time, it should be bubbling; if not, repeat the process.
2

Step 2

Use it in the preparation of loaves to give a flavor and texture to the breadcrumbs.

Tips for this recipe

Here are some useful tips to perfectly prepare Potato yeast and flour and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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