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Recipe of Potato yeast and flour
Today we teach you how to prepare potato and flour yeast, which will give the body, flavor and aroma of potatoes to the bread you decide to prepare.
Yeasts are bacteria found in grains, cereals and fruits that help in the process of making and developing bread, giving it body, structure, flavor and aroma. There are several ways to make them, the one we are now showing you is a fresh yeast, so you must calculate and prepare it the night before the day you want to
prepare the loaf.
1
Servings
1 min
Preparation
Easy
Breads and pastries
Ingredients
- 1 1/2 cup of the water with which the potatoes are cooked
- 1 teaspoon of sugar
- 1 tsp of flour
Join me and let's see how to make Potato yeast and flour
Instructions:
- Cover it and let it sit all night in a warm place. After time, it should be bubbling; if not, repeat the process.
- Use it in the preparation of loaves to give a flavor and texture to the breadcrumbs.
Step 1
Step 2
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