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Recipe of Tomatoes stuffed with egg and cheese in the oven
Today I will show you how to prepare Tomatoes stuffed with eggs and cheese in the oven, it's a super easy dish for dinnertime.
You can also accompany it with rolls or mashed potatoes for lunch.
3
Servings
5 min
Preparation
15 min
Cooking
Easy
Eggs
Ingredients
- 3 tomatoes
- 1 tsp EVOO
- 3 eggs
- Grated cheese
- Pepper and salt
Join me and let's see how to make Tomatoes stuffed with egg and cheese in the oven
Instructions:
- Cut the tomatoes at the top end and empty them. Add one teaspoon of EVOO per tomato and a pinch of salt and pepper.
- Put the egg in each tomato and grate the cheese you like the most, and put the tomatoes in the oven for 15 minutes at 180º
Step 1
Step 2
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