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Tomatoes stuffed with egg and cheese in the oven
Today I will show you how to prepare Tomatoes stuffed with eggs and cheese in the oven, it's a super easy dish for dinnertime.
You can also accompany it with rolls or mashed potatoes for lunch.
Recipe Summary
Preparation
5 min
Cooking
15 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the tomatoes at the top end and empty them. Add one teaspoon of EVOO per tomato and a pinch of salt and pepper.
2
Step 2
Put the egg in each tomato and grate the cheese you like the most, and put the tomatoes in the oven for 15 minutes at 180º
Tips for this recipe
Here are some useful tips to perfectly prepare Tomatoes stuffed with egg and cheese in the oven and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tomatoes stuffed with egg and cheese in the oven to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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