Recipe of Tomatoes stuffed with egg and cheese in the oven
Today I will show you how to prepare Tomatoes stuffed with eggs and cheese in the oven, it's a super easy dish for dinnertime.
You can also accompany it with rolls or mashed potatoes for lunch.
Recipe Summary
Preparation
5 min
Cooking
15 min
Servings
3
Difficulty
Easy
Category
Eggs
Ingredients
- 3 tomatoes
- 1 tsp EVOO
- 3 eggs
- Grated cheese
- Pepper and salt
Join me and let's see how to make Tomatoes stuffed with egg and cheese in the oven
Instructions:
- Cut the tomatoes at the top end and empty them. Add one teaspoon of EVOO per tomato and a pinch of salt and pepper.
- Put the egg in each tomato and grate the cheese you like the most, and put the tomatoes in the oven for 15 minutes at 180º
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Tomatoes stuffed with egg and cheese in the oven and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tomatoes stuffed with egg and cheese in the oven to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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