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Recipe of Stuffed Tomatoes
Delicious stuffed tomatoes to pamper your companion. I'll tell you how to prepare these delicious stuffed tomatoes
.Recipe Summary
Cooking
45 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the prawns, previously defrosted and mix them with the roasted vegetables (also defrosted), without chopping the prawns, season with salt and a splash of oil.
2
Step 2
While we cut a small slice from the top of the tomatoes, with a ball cutter we empty the inside of the tomatoes, taking care not to break them, until the inside is emptied.
3
Step 3
The tomato meat that we take out, we can use it to make a sauce to spread the bread of the sandwiches, place it in the blender bowl, add oil and salt to taste and grind it. This sauce can last you several days in the refrigerator in perfect condition, since both oil and salt are great preservatives.
4
Step 4
Place each tomato in a clay pot.
5
Step 5
Spread the prawns mixed with the vegetables between the two tomatoes.
6
Step 6
Add a raw egg inside each tomato and cover with the tomato slice that we cut at the beginning.
7
Step 7
Bake at 180º for an hour and serve carefully so as not to break the tomato when placing it on the plate.
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed Tomatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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