Recipe of Stuffed Tomatoes

Join me and let's see how to make Stuffed Tomatoes

Instructions:

Step 1
• Peel the prawns, previously defrosted and mix them with the roasted vegetables (also defrosted), without chopping the prawns, season with salt and a splash of oil.
Step 2
• While we cut a small slice from the top of the tomatoes, with a ball cutter we empty the inside of the tomatoes, taking care not to break them, until the inside is emptied.
Step 3
• The tomato meat that we take out, we can use it to make a sauce to spread the bread of the sandwiches, place it in the blender bowl, add oil and salt to taste and grind it. This sauce can last you several days in the refrigerator in perfect condition, since both oil and salt are great preservatives.
Step 4
• Place each tomato in a clay pot.
Step 5
• Spread the prawns mixed with the vegetables between the two tomatoes.
Step 6
• Add a raw egg inside each tomato and cover with the tomato slice that we cut at the beginning.
Step 7
• Bake at 180º for an hour and serve carefully so as not to break the tomato when placing it on the plate.