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Burrata with Cherry Tomatoes
Unleash the delightful flavors of Italy with this quick and easy Burrata with Cherry Tomatoes recipe. Creamy burrata cheese pairs perfectly with sweet and juicy cherry tomatoes, fresh basil, and a drizzle of extra-virgin olive oil. This dish is a refreshing and elegant appetizer or side, perfect for any occasion.
Recipe Summary
Preparation
10 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Rinse and dry the cherry tomatoes.
2
Step 2
Slice the cherry tomatoes in halves or quarters, depending on their size.
3
Step 3
Arrange the cherry tomatoes on a serving plate.
4
Step 4
Carefully place the burrata cheese in the center of the tomatoes.
5
Step 5
Tuck fresh basil leaves around the burrata and tomatoes.
6
Step 6
Drizzle extra-virgin olive oil over the cheese and tomatoes.
7
Step 7
Optionally, add a few drops of balsamic glaze for extra flavor.
8
Step 8
Season with a pinch of salt and a crack of black pepper.
9
Step 9
Serve your Burrata with Cherry Tomatoes with fresh crusty bread and enjoy the delicious simplicity of Italian cuisine. Buon appetito!
Tips for this recipe
Here are some useful tips to perfectly prepare Burrata with Cherry Tomatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Burrata with Cherry Tomatoes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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