Vida Recetas Editorial
Tomato sauce is one of the most versatile and beloved preparations in cooking. This easy recipe teaches you how to make a homemade sauce with tomato purée, onion, and aromatic herbs, perfect for pasta, lasagna, pizza, or simply for dipping bread. Originating from Mediterranean tradition, this sauce is characterized by its fresh flavor and smooth texture, achieved through slow cooking that concentrates the flavors.
The combination of sautéed onion with tomato purée and thyme creates a delicious aromatic base. The water helps achieve the ideal consistency, and the cooking time allows the flavors to blend perfectly. It is ideal for those seeking a simple, economical, and quick sauce with ingredients you surely have at home.
You can adapt this tomato sauce by adding fresh basil, oregano, or a touch of spice. Use it as a base for meats, vegetables, or gratins. Its versatility makes it a staple that should not be missing from your recipe collection.
Prep
5 min
Cook
25 min
Servings
4
Calories
110 kcal
Heat the oil in a saucepan.
Throw in the onion and fry gently for five minutes, until translucent
Add the tomato puree and cook for a few minutes, stirring
Add the thyme and water and cook on a low heat for 25 to 30 minutes
Season to taste before serving
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
