Recipe of Vegan sausages in tomato sauce
Today I am going to teach you how to prepare vegan sausages in tomato sauce, ideal for a delicious lunch with rice and salad.
Recipe Summary
Preparation
5 min
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Meat
Ingredients
- 1/2 onion
- 2 garlics
- 200 g fried tomato
- 50 g wine
- 100 g water (optional)
- to taste Salt, Oregano, Chili Pepper, Ground Black Pepper and Oil
Join me and let's see how to make Vegan sausages in tomato sauce
Instructions:
- Wash the garlic and in a pan with a little oil we poach it just a little bit, add the chopped onion and fry. When the onion is ready, add the wine and let it evaporate.
- Add the sausages and spices. Let's do a couple of laps to get some flavor. Add the fried tomato and let it cook for 15 minutes. Serve
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan sausages in tomato sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Vegan sausages in tomato sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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