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Recipe of Vegan sausages in tomato sauce
Today I am going to teach you how to prepare vegan sausages in tomato sauce, ideal for a delicious lunch with rice and salad.
Recipe Summary
Preparation
5 min
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash the garlic and in a pan with a little oil we poach it just a little bit, add the chopped onion and fry. When the onion is ready, add the wine and let it evaporate.
2
Step 2
Add the sausages and spices. Let's do a couple of laps to get some flavor. Add the fried tomato and let it cook for 15 minutes. Serve
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan sausages in tomato sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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