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Meat
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Recipe of Sausage sandwich
Today I will show you how to prepare Sausage Sandwich, it is a bread filled with sausage and sautéed vegetables to taste with a touch of sauces.
You can't stop sharing a delicious drink with friends.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Place the sausages in a pan with a few drops of oil. Toast them over medium heat until golden brown. Then turn them over and pierce them with a knife so that they release their own juice
2
Step 2
Meanwhile, cut the onion into julienne strips and the green pepper into strips. Add it to the pan and let it cook covered, stirring occasionally, for 10 minutes.
3
Step 3
Cut the tomatoes roughly on top of the pan, season with salt and pepper and let them cook for 5 more minutes covered
4
Step 4
Serve on a bread with a crispy crust and a soft interior. We put the sausages first and on them the poached vegetables
5
Step 5
Close the sandwich and enjoy. A beer goes better
Tips for this recipe
Here are some useful tips to perfectly prepare Sausage sandwich and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sausage sandwich to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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