Recipe of Homemade tomato sauce
There is nothing like preparing homemade tomato sauce, there is no more day left when you crave delicious noodles or fresh noodles, and you don't have tomato sauce to accompany them, at those times a delicious homemade tomato sauce is unparalleled and will help you satisfy your craving quickly, being homemade you are sure that it has no added chemicals or preservatives and is 100% natural, special for your whole family.
Recipe Summary
Preparation
5 min
Cooking
25 min
Servings
4
Difficulty
Intermediate
Category
Sauces
Ingredients
- 3-4 Tomatoes
- Cebolla
- Sal
Join me and let's see how to make Homemade tomato sauce
Instructions:
- Chop the tomatoes, the onion into feathers and place it on a baking sheet. You can put a piece of bell pepper if you like its flavor
- Add some salt and leave it in the oven for 25 minutes (the time depends on the amount of tomato you put in it)
- After spending time in the oven, I waited for it to cool down and blended it in the blender
- Now it's ready to store in the freezer or consume
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade tomato sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Homemade tomato sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
