Recipe of Cranberry Sauce

Join me and let's see how to make Cranberry Sauce

Instructions:

Step 1
• Rinse the cranberries and remove any stems or blemished berries.
Step 2
• In a medium saucepan, combine the cranberries, sugar, water, orange zest, and orange juice. Add the cinnamon stick if desired.
Step 3
• Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens. Stir occasionally.
Step 4
• Remove from heat and let the cranberry sauce cool to room temperature. It will continue to thicken as it cools.
Step 5
• Once cooled, remove the cinnamon stick (if used) and transfer the sauce to a serving dish.
Step 6
• Serve the cranberry sauce as a delightful accompaniment to your roasted turkey or other dishes. Enjoy!