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Recipe of Cranberry Sauce
Homemade Cranberry Sauce is a classic American side dish, especially popular during Thanksgiving. This sweet and tart sauce perfectly complements roasted turkey, adding a burst of flavor to your holiday meal. With just a few simple ingredients and minimal effort, you can create a delicious cranberry sauce that will impress your guests.
Recipe Summary
Preparation
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Rinse the cranberries and remove any stems or blemished berries.
2
Step 2
In a medium saucepan, combine the cranberries, sugar, water, orange zest, and orange juice. Add the cinnamon stick if desired.
3
Step 3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens. Stir occasionally.
4
Step 4
Remove from heat and let the cranberry sauce cool to room temperature. It will continue to thicken as it cools.
5
Step 5
Once cooled, remove the cinnamon stick (if used) and transfer the sauce to a serving dish.
6
Step 6
Serve the cranberry sauce as a delightful accompaniment to your roasted turkey or other dishes. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Cranberry Sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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