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Recipe of Cranberry Brie Bites
Elevate your appetizer game with these Cranberry Brie Bites, a perfect blend of flaky puff pastry, creamy Brie cheese, and the sweet-tart goodness of cranberry sauce. Topped with crunchy pecans and a hint of fresh rosemary, these bite-sized delights are a festive addition to any gathering.
24
Servings
20 min
Preparation
Easy
Appetizer
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup whole berry cranberry sauce
- 1 wheel of Brie cheese
- 1/4 cup chopped pecans
- Fresh rosemary for garnish
Join me and let's see how to make Cranberry Brie Bites
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut into squares.
- Press each square into a mini muffin tin.
- Cut Brie into small pieces and place in each puff pastry cup.
- Top with a teaspoon of cranberry sauce and chopped pecans.
- Bake for 12-15 minutes or until the pastry is golden.
- Garnish with fresh rosemary before serving.
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