Recipe of Roasted Brussels Sprouts with Cranberries and Pecans
Share this recipe:
These Roasted Brussels Sprouts with Cranberries and Pecans are a delightful and easy side dish. The combination of savory Brussels sprouts, tart cranberries, and crunchy pecans roasted to perfection creates a flavorful medley. Drizzle with honey for a touch of sweetness, making it a perfect addition to any meal.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 400°F (200°C).
2
Step 2
Toss Brussels sprouts, cranberries, and pecans with olive oil and balsamic vinegar.
3
Step 3
Season with salt and pepper.
4
Step 4
Roast in the oven for 20-25 minutes or until Brussels sprouts are crispy.
5
Step 5
Drizzle with honey if desired before serving. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Roasted Brussels Sprouts with Cranberries and Pecans and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.