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Recipe of Roasted Brussels Sprouts with Cranberries and Pecans
These Roasted Brussels Sprouts with Cranberries and Pecans are a delightful and easy side dish. The combination of savory Brussels sprouts, tart cranberries, and crunchy pecans roasted to perfection creates a flavorful medley. Drizzle with honey for a touch of sweetness, making it a perfect addition to any meal.
4
Servings
30 min
Preparation
Easy
Salads
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup fresh cranberries
- 1/2 cup pecans, chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Honey for drizzling (optional)
Join me and let's see how to make Roasted Brussels Sprouts with Cranberries and Pecans
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss Brussels sprouts, cranberries, and pecans with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Roast in the oven for 20-25 minutes or until Brussels sprouts are crispy.
- Drizzle with honey if desired before serving. Enjoy!
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