Recipe of Roasted Brussels Sprouts with Cranberries and Pecans
These Roasted Brussels Sprouts with Cranberries and Pecans are a delightful and easy side dish. The combination of savory Brussels sprouts, tart cranberries, and crunchy pecans roasted to perfection creates a flavorful medley. Drizzle with honey for a touch of sweetness, making it a perfect addition to any meal.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Salads
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup fresh cranberries
- 1/2 cup pecans, chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Honey for drizzling (optional)
Join me and let's see how to make Roasted Brussels Sprouts with Cranberries and Pecans
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss Brussels sprouts, cranberries, and pecans with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Roast in the oven for 20-25 minutes or until Brussels sprouts are crispy.
- Drizzle with honey if desired before serving. Enjoy!
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Tips for this recipe
Here are some useful tips to perfectly prepare Roasted Brussels Sprouts with Cranberries and Pecans and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Roasted Brussels Sprouts with Cranberries and Pecans to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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