Recipe of Escargot with Garlic Butter

Join me and let's see how to make Escargot with Garlic Butter

Instructions:

Step 1
• Preheat your oven to 400°F (200°C).
Step 2
• In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
Step 3
• Place each escargot into the individual snail shells or a specialized escargot dish.
Step 4
• Spoon a small amount of the garlic butter mixture over each escargot.
Step 5
• Arrange the snail shells on an oven-proof dish or escargot plate.
Step 6
• Bake in the preheated oven for about 10-12 minutes or until the butter is bubbling and the escargot are heated through.
Step 7
• Serve hot with slices of crusty baguette for dipping into the flavorful garlic butter.
Step 8
• Enjoy your delicious Escargot with Garlic Butter!