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Recipe of Escargot with Garlic Butter

Recipe of Escargot with Garlic Butter
Escargot with Garlic Butter, a classic French delicacy, combines tender snails with a rich garlic and herb-infused butter sauce. This dish is a true gourmet experience that pairs well with crusty bread for sopping up the delicious sauce.

Recipe Summary

Preparation 25 min
Servings 4
Difficulty Intermediate
Category Seafood

Ingredients

  • 24 canned escargot
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and pepper, to taste
  • 1 baguette, for serving

Join me and let's see how to make Escargot with Garlic Butter

Instructions:

    Step 1
  • Preheat your oven to 400°F (200°C).
  • Step 2
  • In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
  • Step 3
  • Place each escargot into the individual snail shells or a specialized escargot dish.
  • Step 4
  • Spoon a small amount of the garlic butter mixture over each escargot.
  • Step 5
  • Arrange the snail shells on an oven-proof dish or escargot plate.
  • Step 6
  • Bake in the preheated oven for about 10-12 minutes or until the butter is bubbling and the escargot are heated through.
  • Step 7
  • Serve hot with slices of crusty baguette for dipping into the flavorful garlic butter.
  • Step 8
  • Enjoy your delicious Escargot with Garlic Butter!

Tips for this recipe

Here are some useful tips to perfectly prepare Escargot with Garlic Butter and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Escargot with Garlic Butter to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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