Recipe of Escargot in Garlic Butter

Join me and let's see how to make Escargot in Garlic Butter

Instructions:

Step 1
• Preheat your oven to 400°F (200°C).
Step 2
• In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well to create a garlic butter mixture.
Step 3
• Place each escargot into an escargot dish or small heatproof ramekin.
Step 4
• Spoon a generous amount of the garlic butter mixture over each escargot.
Step 5
• Bake the escargot in the preheated oven for about 10-12 minutes or until the butter is bubbling and the escargot are heated through.
Step 6
• Serve the escargot hot with slices of fresh baguette to soak up the delicious garlic butter sauce.
Step 7
• Enjoy your escargot in garlic butter as an elegant European appetizer!