Recipe of Escargot in Garlic Butter

Ingredients

• 24 canned escargot
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper, to taste
• Baguette slices, for serving

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well to create a garlic butter mixture.

3. 3

   Place each escargot into an escargot dish or small heatproof ramekin.

4. 4

   Spoon a generous amount of the garlic butter mixture over each escargot.

5. 5

   Bake the escargot in the preheated oven for about 10-12 minutes or until the butter is bubbling and the escargot are heated through.

6. 6

   Serve the escargot hot with slices of fresh baguette to soak up the delicious garlic butter sauce.

7. 7

   Enjoy your escargot in garlic butter as an elegant European appetizer!