Recipe of Coconut and blueberry popsicles
Today I will show you how to prepare coconut and blueberry popsicles. It's a delicious dessert to make in those summer heat.
You can make them with the fruit of your choice.
Recipe Summary
Preparation
10 min
Cooking
3 min
Servings
3
Difficulty
Easy
Category
Desserts
Ingredients
- 150 g canned coconut milk
- 100 g frozen (or fresh) blueberries
- 1 cup agave syrup or other sweetener
- 10 g shredded coconut
Join me and let's see how to make Coconut and blueberry popsicles
Instructions:
- Mix the coconut milk with the sweetener and the grated coconut
- Put the blueberries in the microwave for a few seconds and crush them well with a fork, mix them halfway with the previous mixture for the marbled effect and pour into our molds
- We freeze for at least 3 hours and let's enjoy!
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Coconut and blueberry popsicles and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Coconut and blueberry popsicles to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 3 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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