Recipe of Cranberry Orange Glazed Ham

Join me and let's see how to make Cranberry Orange Glazed Ham

Instructions:

Step 1
• Preheat the oven to 325°F (163°C).
Step 2
• Place the ham in a roasting pan.
Step 3
• In a saucepan, combine cranberry sauce, orange marmalade, Dijon mustard, brown sugar, balsamic vinegar, cinnamon, cloves, and orange zest. Heat over medium heat until well combined.
Step 4
• Brush the ham generously with the glaze.
Step 5
• Cover the ham with foil and bake for 1 hour.
Step 6
• Uncover, brush with more glaze, and bake for an additional 30 minutes or until the ham is heated through and the glaze is caramelized.
Step 7
• Let it rest for 10 minutes before slicing.
Step 8
• Serve the Cranberry Orange Glazed Ham slices with extra glaze on the side. Enjoy!