Recipe of Cranberry Orange Glazed Ham
Indulge in the perfect blend of sweet and savory with this Cranberry Orange Glazed Ham. The succulent ham is bathed in a luscious glaze, featuring the tartness of cranberries and the citrusy zing of orange. A festive and flavorful centerpiece for any special occasion.
Recipe Summary
Preparation
20 min
Difficulty
Easy
Category
Meat
Ingredients
- 1 spiral-cut ham (7-9 pounds)
- 1 cup whole cranberry sauce
- 1/2 cup orange marmalade
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 2 tablespoons balsamic vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Zest of one orange
Join me and let's see how to make Cranberry Orange Glazed Ham
Instructions:
- Preheat the oven to 325°F (163°C).
- Place the ham in a roasting pan.
- In a saucepan, combine cranberry sauce, orange marmalade, Dijon mustard, brown sugar, balsamic vinegar, cinnamon, cloves, and orange zest. Heat over medium heat until well combined.
- Brush the ham generously with the glaze.
- Cover the ham with foil and bake for 1 hour.
- Uncover, brush with more glaze, and bake for an additional 30 minutes or until the ham is heated through and the glaze is caramelized.
- Let it rest for 10 minutes before slicing.
- Serve the Cranberry Orange Glazed Ham slices with extra glaze on the side. Enjoy!
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Tips for this recipe
Here are some useful tips to perfectly prepare Cranberry Orange Glazed Ham and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cranberry Orange Glazed Ham to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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