Vida Recetas Editorial
The tartlet is a versatile and elegant bite, perfect for serving as an appetizer or starter at any gathering. This recipe for tartlets with palm hearts, ham, and golf sauce combines the softness of palm hearts with the intense flavor of serrano ham and the creaminess of golf sauce, creating a contrast of textures and flavors that will delight your guests.
Originating from international cuisine, tartlets have been adapted in many cultures, and this version is ideal for those looking for a quick, easy, and no-oven option. In just a few minutes, you'll have ready cold tartlets that become the center of attention on the table.
They are perfect for celebrations, picnics, or simply to treat yourself. You can also vary the ingredients: try tuna, cream cheese, or cherry tomatoes. Go ahead and make them, and surprise everyone with this delicious appetizer!
Cook
15 min
Servings
5
Place the tartlets on a tray and put a teaspoon of golf sauce on them.
Cut the palm hearts into slightly thick slices and place a slice on the sauce of each tartlet.
On each slice of palm of palm, put half a teaspoon of sauce. Cut the ham into small pieces and spread it over each tartlet.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
