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Recipe of Tartlets with prawns, pineapple and cocktail sauce.

Recipe of Tartlets with prawns, pineapple and cocktail sauce.

A splendid and delicious prelude to lunch, I'm going to show you how to prepare some Tartlets with prawns, pineapple and cocktail sauce.

If you like, add lemon drops and pink sauce.

Recipe Summary

Cooking 30 min
Servings 5
Difficulty Easy
Category Desserts

Ingredients

  • 16 tartlets
  • 2 slices of pineapple
  • 16 cooked prawns
  • Chives
  • 3 tablespoons cocktail sauce.

Join me and let's see how to make Tartlets with prawns, pineapple and cocktail sauce.

Instructions:

    Step 1
  • Put a teaspoon of cocktail sauce on each tartlet. Cut the pineapple into small cubes and place two of them on the sauce of each tartlet.
  • Step 2
  • Peel the prawns. Put one in each tartlet cut in half or whole (as you prefer), between the pineapple cubes.
  • Step 3
  • Decorate the tartlets with chives and chill them in the fridge until ready to serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Tartlets with prawns, pineapple and cocktail sauce. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Tartlets with prawns, pineapple and cocktail sauce. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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