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Recipe of Tartlets with prawns, pineapple and cocktail sauce.
A splendid and delicious prelude to lunch, I'm going to show you how to prepare some Tartlets with prawns, pineapple and cocktail sauce.
If you like, add lemon drops and pink sauce.
Recipe Summary
Cooking
30 min
Servings
5
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put a teaspoon of cocktail sauce on each tartlet. Cut the pineapple into small cubes and place two of them on the sauce of each tartlet.
2
Step 2
Peel the prawns. Put one in each tartlet cut in half or whole (as you prefer), between the pineapple cubes.
3
Step 3
Decorate the tartlets with chives and chill them in the fridge until ready to serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Tartlets with prawns, pineapple and cocktail sauce. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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