Recipe of Wellington sirloin with apple and mushroom sauce.
An uneven and rich lunch with the family, here I am going to teach you how to prepare a Wellington sirloin with apple and mushroom sauce.
You can accompany it with a few glasses of red wine.
Recipe Summary
Cooking
90 min
Servings
4
Difficulty
Easy
Category
Meat
Ingredients
- 1 pork or veal tenderloin (I used a pork tenderloin)
- salt
- pepper
- 1 mix of Provencal herbs (there are those to be sold in the jar, in the spice section of the supermarket)
- oil
- 1 sheet of puff pastry
- caramelized onion (if you don't know how to make it, I'll leave you the link at the end of the recipe)
- mustard
- Sliced cheese in
- Egg to paint the puff pastry
- mushrooms (approx. 200 g)
- 1 tsp flour
- 1/2 cup of brandy
- 1/2 cup white wine
- 1 tablespoon soy sauce
- For the apple sauce:
- 2 medium sized potatoes
- 2 apple recipes
- 1 tsp sugar (approx.)
- 20 ml milk (approx.)
Join me and let's see how to make Wellington sirloin with apple and mushroom sauce.
Instructions:
- Season the sirloin and sprinkle with some Provencal herbs. Sear the tenderloin in a pan with a little oil, until it is browned on all sides. We only seal it, since it will be finished in the oven.
- Put the puff pastry, stretched out and make some side cuts.
- In the center, we place a bed of caramelized onions. Place the sirloin on top and brush it with the mustard.
- Cover with some slices of cheese.
- We wrap with the puff pastry, intertwining the side strips. Brush with beaten egg, and put in the oven at 200º for about 20 minutes. Until the puff pastry is browned.
- In the meantime, let's make the apple sauce. Peel and wash the potatoes and apples. Chop them and cook in a pot with a little water, until they are soft. Once cooked, drain them and put them in the blender bowl. Add a little sugar and beat. Pour in the milk and finish whisking. The consistency will be whatever we want. If we like it very thick, we are seeing the amount of milk we add. We booked.
- We make the mushrooms: Cut them and sauté them in the same pan as the sirloin. In a small corner, add a teaspoon of flour and stir, allowing it to roast lightly. Add the wine, brandy and soy sauce. We try the sauce and adapt it to our taste. Let everything cook together, until the sauce has bonded.
- We serve the sirloin, accompanied by the mushrooms and apple sauce.
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Step 8
Tips for this recipe
Here are some useful tips to perfectly prepare Wellington sirloin with apple and mushroom sauce. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Wellington sirloin with apple and mushroom sauce. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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