Recipe of Wellington sirloin, economic version.

Join me and let's see how to make Wellington sirloin, economic version.

Instructions:

Step 1
• Put some olive oil in a pan and, when it is hot, mark the sirloin (previously peppered) on all sides. When it is well browned, we take it out and reserve it.
Step 2
• Chop the garlic, onions and mushrooms very small and put them to fry.
Step 3
• When they are fried, add the pâté and mix well. Once everything is mixed, remove it from the heat.
Step 4
• Cut a very large sheet of plastic wrap and place the ham slices on it and spread the sauce on them. Put the sirloin on top.
Step 5
• We roll everything well with the film and put it in the fridge for 15 minutes.
Step 6
• In the meantime, we unroll the puff pastry plate and stretch it a little with the rolling pin. Take the meat roll out of the fridge, remove the film and put it on the puff pastry, rolling it up. Paint it with the egg and put it in the preheated oven at 200 degrees for 30 minutes.
Step 7
• After that time, we took it out and served it.