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Meat
•
Recipe of Wellington sirloin, economic version.
A special lunch for your guests, I'm going to show you how to prepare a delicious and divine Wellington Tenderloin, economic version.
You can accompany it with a chicken and vegetable salad.
Recipe Summary
Cooking
135 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put some olive oil in a pan and, when it is hot, mark the sirloin (previously peppered) on all sides. When it is well browned, we take it out and reserve it.
2
Step 2
Chop the garlic, onions and mushrooms very small and put them to fry.
3
Step 3
When they are fried, add the pâté and mix well. Once everything is mixed, remove it from the heat.
4
Step 4
Cut a very large sheet of plastic wrap and place the ham slices on it and spread the sauce on them. Put the sirloin on top.
5
Step 5
We roll everything well with the film and put it in the fridge for 15 minutes.
6
Step 6
In the meantime, we unroll the puff pastry plate and stretch it a little with the rolling pin. Take the meat roll out of the fridge, remove the film and put it on the puff pastry, rolling it up. Paint it with the egg and put it in the preheated oven at 200 degrees for 30 minutes.
7
Step 7
After that time, we took it out and served it.
Tips for this recipe
Here are some useful tips to perfectly prepare Wellington sirloin, economic version. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 135 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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