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Meat
•
Smoked sirloin
Today I will show you how to prepare Smoked Tenderloin, a delicious option for dinner, healthy and simple to share with your partner.
You can accompany it with juicy courgettes or mashed potatoes.
Recipe Summary
Preparation
10 min
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We will start by cutting the zucchini into pieces and we will cook it in plenty of water and salt.
2
Step 2
Have it for about 3 minutes and drain it.
3
Step 3
Then In a pan with a little oil you sauté them with salt and pepper to toast them a little.
4
Step 4
Then add the beaten eggs with another pinch of salt and stir over low heat until it turns on. Make them a little juicy.
5
Step 5
Heat up a grill and add some coarse-grained salt and a thin drizzle of oil.
6
Step 6
Put the tenderloins on high heat and drizzle with a little meat sauce.
7
Step 7
Go round and round so that it's red on the inside. At the last moment you smoke it for a couple of minutes.
8
Step 8
Set up your plate and ready to eat
Tips for this recipe
Here are some useful tips to perfectly prepare Smoked sirloin and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Smoked sirloin to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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