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Polenta stuffed with meat
Let's enjoy a rich and healthy background dish, let's see how to prepare polenta stuffed with meat, easy to prepare and very tasty, delight your guests for dinner with a food originally from Italy and made from cornmeal, water and salt to taste, as a tip, this dish was known in the Roman Empire under the name of pullmentum
Recipe Summary
Preparation
5 min
Cooking
35 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
For the filling, mix the meat with the meat seasoning.
2
Step 2
Heat the oil in a pan, add the onion and cook until it is soft and translucent.
3
Step 3
Add the dressings and cook for one minute.
4
Step 4
Add the meat and tomato cubes, cook until the meat is cooked and the tomatoes are soft.
5
Step 5
Taste to adjust seasoning. Book.
6
Step 6
Place plastic wrap inside 6 molds (1 ½ cup capacity, approx.).
7
Step 7
Prepare the polenta.
8
Step 8
Put the boiling water in a pot and add the vegetable stock, stir until integrated.
9
Step 9
Add the milk and cook over medium low heat until the liquid is hot.
10
Step 10
Add the polenta in the form of rain and stir until the mixture is thick and you can see the bottom of the pot.
11
Step 11
Remove from the heat, add the butter and cheese, stir until combined.
12
Step 12
Put the polenta on the bottom and edges of the prepared molds, leaving a space to put the filling.
13
Step 13
Put the meat mixture in the middle and then cover with a little polenta.
14
Step 14
Let it cool and then unmold (with the help of plastic film) on an oiled baking tray.
15
Step 15
To serve, sprinkle with a little Parmesan cheese and heat in the oven at 180°C for 10 to 15 minutes or until the polenta is hot.
Tips for this recipe
Here are some useful tips to perfectly prepare Polenta stuffed with meat and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Polenta stuffed with meat to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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