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Meat
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Recipe of Beef stew with gratinated polenta
For all those who love a DELICIOUS preparation Beef Stew with its subtle aroma will cause a lot of pleasure to the palate, a rich Meat Stew is the best thing that can be made, and what better than learning to
Recipe Summary
Preparation
25 min
Cooking
18 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Heat a frying pan well with the oil.
2
Step 2
Put the ground beef to brown, do not separate it. Once it is well browned on one side, turn it over with a spatula and let that side brown well. With a spatula, separate the meat well, add the garlic, onion and continue cooking until the onion and garlic are also browned. In this way, the meat tastes like roasted and not cooked.
3
Step 3
Add the peppers, carrots, jalapeños, herbs, pepper, salt and cover the pot and let it cook for about 5 minutes.
4
Step 4
Add the tomato puree, peas, water and cook for 5 more minutes with the pan uncovered.
5
Step 5
PREPARING THE POLENTA
6
Step 6
Heat a pot with olive oil and butter over moderate heat
7
Step 7
Saute the garlic with the onion.
8
Step 8
Add and sauté the green onions.
9
Step 9
Add the chicken stock or water with a cube of chicken stock, milk, salt, pepper, basil, parsley and heat until the liquid almost boils.
10
Step 10
Add the cornmeal little by little, whisk continuously so that no lumps form. It will be thick, let it simmer for a few minutes, whisk from time to time so that it doesn't burn in the bottom of the pot. Add a little Parmesan cheese and mix.
11
Step 11
Sprinkle 4 individual baking wells with a little vegetable oil.
12
Step 12
Put a thin layer of polenta in the bowls, another layer with the minced meat and finish with another layer of polenta and sprinkling with Parmesan cheese on top.
13
Step 13
Bake the wells at high temperature to brown and melt the cheese.
14
Step 14
Bake the wells at high temperature to brown and melt the cheese.
Tips for this recipe
Here are some useful tips to perfectly prepare Beef stew with gratinated polenta and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Beef stew with gratinated polenta to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 18 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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