Recipe of Potato stew with chicken.
A special lunch for my godmother, I'll explain how to prepare a delicious and divine potato stew with chicken.
You can accompany it with white rice and sliced cheese.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Category
Chicken
Ingredients
- 4 medium potatoes
- 5/6 turkey tenderloins/chicken
- A tomato
- 2 garlics
- 1 splash of white wine
- 1/2 green pepper
- 1/2 red pepper
- 1/2 yellow pepper
- 1/2 zucchini
- 2 bay leaves
- Coloring
- Salt, oregano and rosemary
- Olive.
Join me and let's see how to make Potato stew with chicken.
Instructions:
- All the vegetables are cut and shredded and placed in the express pot with a generous splash of olive oil.
- The peeled and crushed tomato is then added.
- Then the wine is added, the sirloins are cut into small pieces and done a little in a pan to add them to the pot.
- Then we add salt, oregano, rosemary and bay leaves, pour in water until we see that it covers everything and we set speed 2 to 9 and when the pressure rises we go down to speed 6, about 15, 18 minutes.
- *If they are too cheery, add a teaspoon of cornstarch flour.
- *If you do them from one day to the next, they are richer.
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Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Potato stew with chicken. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Potato stew with chicken. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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