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Chicken
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Recipe of Potato stew with chicken.
A special lunch for my godmother, I'll explain how to prepare a delicious and divine potato stew with chicken.
You can accompany it with white rice and sliced cheese.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
All the vegetables are cut and shredded and placed in the express pot with a generous splash of olive oil.
2
Step 2
The peeled and crushed tomato is then added.
3
Step 3
Then the wine is added, the sirloins are cut into small pieces and done a little in a pan to add them to the pot.
4
Step 4
Then we add salt, oregano, rosemary and bay leaves, pour in water until we see that it covers everything and we set speed 2 to 9 and when the pressure rises we go down to speed 6, about 15, 18 minutes.
5
Step 5
*If they are too cheery, add a teaspoon of cornstarch flour.
6
Step 6
*If you do them from one day to the next, they are richer.
Tips for this recipe
Here are some useful tips to perfectly prepare Potato stew with chicken. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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