Vida Recetas Editorial
The chanterelle stew with potatoes is a traditional dish of Spanish cuisine, especially appreciated in autumn, when these wild mushrooms are in full season. This stew stands out for its earthy flavor and its unctuous texture, thanks to the combination of fresh chanterelles with potatoes, peppers, tomato, and a touch of Jabugo ham. It is an ideal recipe for lovers of garden and mountain flavors, and it is perfect for a family lunch or a comforting meal. Its preparation is simple, but it requires patience to clean the chanterelles well and achieve a thick and tasty sauce. It can be served as a main dish accompanied by good bread to dip in the sauce, or as a second course with a green salad. Variations of this recipe include adding rice or even seafood, although the classic version with potatoes is the most popular. Undoubtedly, a stew that conquers everyone who tries it.
Cook
30 min
Servings
4
We thoroughly clean the chanterelles from the ground under water, that it enters well into the inner part, between the sheets to remove it, cut the part in contact with the ground and cut them into cubes.
In a saucepan with a hot oil base, add the washed and very chopped peppers, when they start to soften, add the peeled and very finely chopped onion, the chopped garlic cloves and the cayenne.
Poach everything and add the peeled tomato in small pieces. When the water released begins to evaporate and is soft, add the serrano ham, do a couple of laps.
Add the chanterelles, sauté well, let them release the water, let it reduce because a thick sauce is left, we add a teaspoon of sweet paprika and the peeled and chopped potatoes (we started to cut them on one side and with a stroke of the wrist we finished breaking them), we sauté them with the ingredients for a couple of minutes.
Add the glass of white wine, water to cover them and the chopped parsley, let it cook for about 20 minutes, until the potato is done, serve hot and... BON APPETIT!!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
