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Seafood
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Recipe of Squid stew with prawns
A succulent protein-loaded lunch, I'm coming to explain to you how to prepare a delicious calamari stew with prawns.
You can add capers and serve with white rice.
Recipe Summary
Cooking
40 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We leave all the ingredients at hand.
2
Step 2
Poach the sauce in very hot oil.
3
Step 3
When the vegetables in the stir-fry soften, add the fried tomato and mix well.
4
Step 4
Add the squid rings and the prawns. Stir for a couple of minutes and pour in the white wine. We let it reduce.
5
Step 5
Add the bag of peas, carrots and potatoes. Add the fish stock, until it covers the calamari. Let them cook until they are soft. About 25-30 minutes on medium/strong heat.
Tips for this recipe
Here are some useful tips to perfectly prepare Squid stew with prawns and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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