Recipe of Lentil stew

Join me and let's see how to make Lentil stew

Instructions:

Step 1
• Pre-soak the vegetables for 8 hours, strain them.
Step 2
• Put the lentils in a pot, with water, and let them boil for about half an hour, until they are tender but not undone. Strain them and set aside.
Step 3
• While the lentils are boiling, heat oil in a pan and sauté the onions, garlic, peppers and carrots.
Step 4
• Cook the chorizos in a pot for 5 minutes. Then cut them into slices. Set them aside.
Step 5
• Fry the bacon until golden brown and crisp. Book them.
Step 6
• Add to the pot, the vegetable sauce, the sausages, the bacon, the bay leaves, the chopped tomatoes with all their juice and the cooked and well-drained lentils
Step 7
• Dissolve the dehydrated cubes in half a liter of hot water. Add it to the pot until it covers the level of the lentils. Season with oregano, paprika and ground chili pepper.
Step 8
• Let it simmer slowly and uncovered for 40 minutes, until a somewhat thick stew forms. At the last minute, add the tomato sauce diluted in cold water.
Step 9
• Let it cook for a few minutes, add salt and pepper if necessary.
Step 10
• Fry the bread triangles, without crust until lightly browned and crisp. Remove them and rub them with a clove of garlic so that they acquire their flavor.
Step 11
• Pour the stew into a deep bowl and garnish the edge with triangles of fried garlic bread.