Recipe of Baked sirloin with ham, bacon and Provencal herbs

Join me and let's see how to make Baked sirloin with ham, bacon and Provencal herbs

Instructions:

Step 1
• Open the sirloin as much as you can And put the slices of bacon and ham tacos the more the better
Step 2
• Mix the herbs with a little wine and orange juice, add to the sirloin with a brush and close it with toothpicks.
Step 3
• Preheat the oven to 180° while it heats up, take advantage of and extract a beer, put it in the oven, leave previous sauce to add, turn it around after 30 minutes, when it has passed on both sides, put it to brown with the grill for 10 or 15 minutes, turn it off and leave it for another 5 minutes and you get another beer.