Recipe of Baked sirloin with ham, bacon and Provencal herbs
An exquisite dish for your lunch. I bring you this incredible recipe, I will tell you step by step how to prepare a baked sirloin
.Recipe Summary
Cooking
30 min
Servings
3
Difficulty
Easy
Category
Appetizer
Ingredients
- Whole pork tenderloin
- Sliced bacon, onion and ham, the more the better.
- Baked potatoes and fresh orange juice.
Join me and let's see how to make Baked sirloin with ham, bacon and Provencal herbs
Instructions:
- Open the sirloin as much as you can And put the slices of bacon and ham tacos the more the better
- Mix the herbs with a little wine and orange juice, add to the sirloin with a brush and close it with toothpicks.
- Preheat the oven to 180° while it heats up, take advantage of and extract a beer, put it in the oven, leave previous sauce to add, turn it around after 30 minutes, when it has passed on both sides, put it to brown with the grill for 10 or 15 minutes, turn it off and leave it for another 5 minutes and you get another beer.
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Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Baked sirloin with ham, bacon and Provencal herbs and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Baked sirloin with ham, bacon and Provencal herbs to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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