Recipe of Salmon in a creamy sun-dried tomato sauce

Ingredients

• 450 gr. of skinless salmon, divided into 4 fillets.
• 2 Tbsp of lemon juice.
• 1 tsp. of salt.
• 2 tablespoons of olive oil.
• 1 1/2 cups of heavy cream
• 1 tbsp of lemon juice.
• 1/2 cup of vegetable broth.
• 1 tsp. of salt.
• 1 tsp. of chili.
• 3/4 cup of dried tomatoes rehydrated in oil.
• 4 Tbsp of chopped basil.

Directions

1. 1

   Brush each salmon fillet with lemon juice and salt.

2. 2

   In a large skillet, add olive oil and sauté the salmon over medium heat.

3. 3

   Remove from the pan and set aside.

4. 4

   In the same pan, combine the heavy cream, lemon juice and vegetable stock.

5. 5

   Bring to a boil and reduce to a simmer.

6. 6

   Add salt, chili flakes, sun-dried tomatoes and basil.

7. 7

   Turn off the heat and add the salmon steaks to the cream sauce.

8. 8

   Serve and enjoy.