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Salmon in a creamy sun-dried tomato sauce

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Recipe of Salmon in a creamy sun-dried tomato sauce

Fish is a delicious food that we all want to incorporate into our diet. Therefore, today we will teach you how to prepare salmon in a creamy sun-dried tomato sauce, a truly gourmet dish. Salmon is a rich fish high in natural oils and animal proteins. There are endless ways to prepare it, so we will invite you to see this delicious recipe. If you like fish, you can learn how to prepare this delicious recipe for wallpapered fish

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Recipe Summary

Preparation

20 min

Cooking

15 min

Servings

4

Difficulty

Intermediate

Ingredients

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Instructions

1

Step 1

Brush each salmon fillet with lemon juice and salt.
2

Step 2

In a large skillet, add olive oil and sauté the salmon over medium heat.
3

Step 3

Remove from the pan and set aside.
4

Step 4

In the same pan, combine the heavy cream, lemon juice and vegetable stock.
5

Step 5

Bring to a boil and reduce to a simmer.
6

Step 6

Add salt, chili flakes, sun-dried tomatoes and basil.
7

Step 7

Turn off the heat and add the salmon steaks to the cream sauce.
8

Step 8

Serve and enjoy.

Tips for this recipe

Here are some useful tips to perfectly prepare Salmon in a creamy sun-dried tomato sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Salmon in a creamy sun-dried tomato sauce to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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