Recipe of Salmon in an air fryer
Salmon in an air fryer is a healthy and delicious option for those looking for a healthier alternative to traditional fried foods. The air fryer cooks food evenly and quickly, resulting in a texture that is crisp on the outside and soft on the inside. In addition, salmon is an excellent source of protein and omega-3 fatty acids, making it a nutritious choice for lunch or dinner
.Recipe Summary
Preparation
5 min
Cooking
12 min
Servings
2
Difficulty
Easy
Category
Fish
Ingredients
- 2 fresh salmon steaks
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Lemon juice to taste
Join me and let's see how to make Salmon in an air fryer
Instructions:
- Preheat the air fryer to 200°C for 3-5 minutes.
- Brush the salmon fillets with olive oil and season with salt, pepper and lemon juice to taste.
- Place the steaks in the air fryer basket.
- Cook for 10-12 minutes, or until golden brown and cooked through.
- Serve hot with a side dish of your choice.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Salmon in an air fryer and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Salmon in an air fryer to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 12 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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