Recipe of Salmon in an air fryer
Looking for a quick and healthy way to prepare salmon? Salmon in an air fryer is the perfect solution. This recipe combines the natural juiciness of the fish with the crispy texture that only an air fryer can achieve, in less than 15 minutes. It is ideal for those who want a nutritious meal without complications, as it requires few ingredients and minimal cleanup. Originating from modern cooking, this technique has become popular for its ability to cook evenly, sealing in juices and enhancing the flavor of salmon, which is rich in protein and omega-3 fatty acids. Perfect for a weeknight dinner, light lunches, or even impressing guests with an elegant dish. You can adapt it with different spices like dill, garlic powder, or paprika, and serve it with a fresh salad, rice, or steamed vegetables. With this recipe, you will get perfectly cooked salmon, with a golden exterior and a tender interior that melts in every bite.
Prep
5 min
Cook
12 min
Servings
2
Ingredients
Directions
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1
Preheat the air fryer to 200°C for 3-5 minutes.
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2
Brush the salmon fillets with olive oil and season with salt, pepper and lemon juice to taste.
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3
Place the steaks in the air fryer basket.
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4
Cook for 10-12 minutes, or until golden brown and cooked through.
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5
Serve hot with a side dish of your choice.