How difficult is it to prepare Red salmon curry?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Red salmon curry?

The preparation time is 15 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 3 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pasta - Noodles • 09 de Jul de 2021

Red salmon curry

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Today I'll show you how to prepare Red Salmon Curry, it's a mix of flavors that we all love and easy to prepare.

So let's add a little bit of family imagination to our dish so that the flavor can be realized with love.

Recipe Summary

Preparation

15 min

Cooking

30 min

Servings

Difficulty

Easy

Instructions

Step 1

Cut the peppers into julienne strips. We will take them to our pot, with a teaspoon of olive oil and we will begin to brown them. Add the minced garlic once they start to turn color

Step 2

Once they have picked up the little color, add the diced tomato and let it all fry together for about 5-7 minutes. Add a pinch of salt.

Step 3

Cut the mushrooms and add to continue sautéing for about 3-5 more minutes

Step 4

We will add the fish stock. Bring to the boil and keep for another 5 minutes, adding the spices (minus the coriander), the lime juice and the red curry paste. Meanwhile... cut the broccoli into small trees and add it to let it cook for 5 more minutes.

Step 5

Add the noodles and the salmon in pieces, leave for a couple of minutes (in this case we will let them cook with the residual heat) and turn off the heat. Let it rest for 5 minutes and the salmon will have been cooked for us.