Recipe of Red salmon curry

Ingredients

• 90 g ramen-type noodle (or whichever you prefer: noodles, udon, rice noodles...)
• 1 salmon loin
• 1 red bell pepper
• 1 green pepper
• 1 garlic
• 8-9 mushrooms
• 1/2 small broccoli
• 2 pear tomatoes
• 1 tbsp red curry paste
• 500-600 ml fish broth (depending on what you want, more or less liquid). I used 550), you could also use broth pills
• 125 ml coconut milk
• A splash of lime (it could also be lemon)
• Spices
• A teaspoon of ginger or a piece of natural
• 1 teaspoon curry
• 1 touch black pepper
• 1 tsp lemongrass
• 1 tbsp chopped cilantro
• 1 touch chopped chili *optional
• Salt and olive oil