Recipe of Red salmon curry
Today I'll show you how to prepare Red Salmon Curry, it's a mix of flavors that we all love and easy to prepare.
So let's add a little bit of family imagination to our dish so that the flavor can be realized with love.
Recipe Summary
Preparation
15 min
Cooking
30 min
Servings
3
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 90 g ramen-type noodle (or whichever you prefer: noodles, udon, rice noodles...)
- 1 salmon loin
- 1 red bell pepper
- 1 green pepper
- 1 garlic
- 8-9 mushrooms
- 1/2 small broccoli
- 2 pear tomatoes
- 1 tbsp red curry paste
- 500-600 ml fish broth (depending on what you want, more or less liquid). I used 550), you could also use broth pills
- 125 ml coconut milk
- A splash of lime (it could also be lemon)
- Spices
- A teaspoon of ginger or a piece of natural
- 1 teaspoon curry
- 1 touch black pepper
- 1 tsp lemongrass
- 1 tbsp chopped cilantro
- 1 touch chopped chili *optional
- Salt and olive oil
Join me and let's see how to make Red salmon curry
Instructions:
- Cut the peppers into julienne strips. We will take them to our pot, with a teaspoon of olive oil and we will begin to brown them. Add the minced garlic once they start to turn color
- Once they have picked up the little color, add the diced tomato and let it all fry together for about 5-7 minutes. Add a pinch of salt.
- Cut the mushrooms and add to continue sautéing for about 3-5 more minutes
- We will add the fish stock. Bring to the boil and keep for another 5 minutes, adding the spices (minus the coriander), the lime juice and the red curry paste. Meanwhile... cut the broccoli into small trees and add it to let it cook for 5 more minutes.
- Add the noodles and the salmon in pieces, leave for a couple of minutes (in this case we will let them cook with the residual heat) and turn off the heat. Let it rest for 5 minutes and the salmon will have been cooked for us.
- Once it has rested, we will plate it by adding the chopped coriander and that's it!!
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Red salmon curry and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Red salmon curry to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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