Recipe of Salmon with garlic-parsley sauce
Today I will show you how to prepare Salmon with garlic-parsley sauce, it is a healthy and healthy recipe, rich and easy to prepare.
You can accompany it with the salad of your choice.
Recipe Summary
Preparation
5 min
Cooking
15 min
Servings
2
Difficulty
Easy
Category
Fish
Ingredients
- 2 salmon loins
- 1/2 clove garlic
- 60 ml olive oil
- 10 g fresh parsley
Join me and let's see how to make Salmon with garlic-parsley sauce
Instructions:
- Put the pre-salted salmon loins in a non-stick pan.
- While the salmon is being cooked, we are preparing the sauce. To do this, put the garlic, parsley and oil in the mincer and chop.
- Take out the salmon when it is fully cooked, take it out of the pan to a plate and drizzle it with our sauce.
- I accompanied it with a couple of meat and cheese balls.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Salmon with garlic-parsley sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Salmon with garlic-parsley sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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