Recipe of Salmon with garlic-parsley sauce

Join me and let's see how to make Salmon with garlic-parsley sauce

Instructions:

Step 1
• Put the pre-salted salmon loins in a non-stick pan.
Step 2
• While the salmon is being cooked, we are preparing the sauce. To do this, put the garlic, parsley and oil in the mincer and chop.
Step 3
• Take out the salmon when it is fully cooked, take it out of the pan to a plate and drizzle it with our sauce.
Step 4
• I accompanied it with a couple of meat and cheese balls.