How difficult is it to prepare Orange-style salmon with almonds?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Orange-style salmon with almonds?

The preparation time is 10 minutes and the cooking time is 4 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Orange-style salmon with almonds

Recipe of Orange-style salmon with almonds

We want to present you a delicious recipe from the sea. We will teach you how to prepare orange salmon with almonds, a very tasty and at the same time very healthy dish that everyone in your house can enjoy. The base of this delicious dish is salmon, a fish loaded with proteins and healthy fats. This slightly citric preparation gives it a unique and well-achieved flavor. If you like healthy dishes, we invite you to prepare this delicious dish of stuffed pepper rings

Recipe Summary

Preparation 10 min

Cooking 4 min

Servings 1

Difficulty Easy

Category Healthy

Ingredients

1 salmon tail (or 1 slice per person).
40 gr. of unsalted butter.
1 onion.
1 clove of garlic.
2 oranges
150 g of almonds.
Salt, pepper and dill.

Join me and let's see how to make Orange-style salmon with almonds

Instructions:

Step 1

In a saucepan, melt the butter and sauté the chopped garlic and onion, with a little salt.

Step 2

When the vegetable is poached, add the almonds, which we have chopped beforehand, so that they can also be browned.

Step 3

Add a teaspoon of flour and stir well so that it toasts.

Step 4

Then add the natural juice of the two oranges and let it boil. Lower the heat and let it thicken a little. We tasted and peppered.

Step 5

When the sauce is done, we pass it through the blender, but at medium power, because we don't want to turn it into “puree”, but to ensure that all the ingredients are well linked, but that we keep finding the almonds in very small pieces.

Step 6

In another pan, cook the salmon over high heat for two minutes on each side, to sear it.

Step 7

Transfer the salmon to the casserole, over the orange sauce, and sprinkle with the dill. Let it cook for about 4 minutes with the container covered so that it is finished and thoroughly soaked in all the flavors. The time will vary depending on the thickness of the salmon.