Recipe of Pan-fried salmon with paprika

Join me and let's see how to make Pan-fried salmon with paprika

Instructions:

Step 1
• Clean the 2 pieces of salmon by removing the skin.
Step 2
• Apply salt, ground paprika and pepper to each piece on both sides and spread it well.
Step 3
• In a bowl, place the soy sauce, lemon juice, honey and stir with a fork until the mixture is properly integrated.
Step 4
• Heat a frying pan over medium high heat and apply a little oil, not much since the salmon will release its own fat.
Step 5
• Place the salmon in the pan and leave it for 3 to 5 minutes.
Step 6
• Once the minutes have passed, we turn the pieces of salmon over and leave it only for 1 to 2 minutes, not long, otherwise the salmon will be very dry and that is not very pleasant.
Step 7
• Once the minutes have passed, we take out the salmon and place them on a separate plate, in the pan without removing the oil we used with the salmon, add a very small teaspoon of butter and wait for it to melt by adding the finely chopped garlic clove.
Step 8
• After 2 minutes, we added the sauce we made previously and on top of it we placed the pieces of salmon that we had separated.
Step 9
• We bathe the pieces of salmon with the sauce and after 3 minutes it's time to take them out and serve an exquisite piece of salmon.