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Eggs

Stuffed eggs with salmon

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Recipe of Stuffed eggs with salmon

Today I will show you how to prepare Eggs stuffed with salmon, a delicious combination that everyone will like, eggs with fish Ohhhh

Accompanied by juicy olives

Recipe Summary

Preparation

10 min

Cooking

20 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cook the eggs and let them cool.
2

Step 2

Chop some lettuce leaves finely and distribute them on a plate like a rug.
3

Step 3

Remove the shell from the eggs, wash them and cut them into halves by placing the yolks separately in a bowl (where we will make the mixture for the filling) and the whites in half on the plate where we put the lettuce rug.
4

Step 4

Using a fork, mash the yolks and add the shredded salmon and a little salt (to taste).
5

Step 5

I have replaced the traditional recipe with tuna with this other fish and it can be done in the same way with melva, mackerel, etc.
6

Step 6

Add some finely chopped scallions and continue to mix everything.
7

Step 7

It can also be replaced by normal onion, very finely chopped.
8

Step 8

Add some mayonnaise and a little ketchup.
9

Step 9

The proportion of each sauce is personal to each one. You can even eliminate ketchup leaving only the mayonnaise.
10

Step 10

I like a higher proportion of mayonnaise than ketchup since I will use this second sauce again later to decorate.
11

Step 11

Mix everything and with the help of a fork or spoon, fill in the egg whites.
12

Step 12

To decorate, draw a line of ketchup on each egg and add a little hat with half an olive.

Tips for this recipe

Here are some useful tips to perfectly prepare Stuffed eggs with salmon and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Stuffed eggs with salmon to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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