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Eggs
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Recipe of Stuffed eggs with salmon
Today I will show you how to prepare Eggs stuffed with salmon, a delicious combination that everyone will like, eggs with fish Ohhhh
Accompanied by juicy olives
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the eggs and let them cool.
2
Step 2
Chop some lettuce leaves finely and distribute them on a plate like a rug.
3
Step 3
Remove the shell from the eggs, wash them and cut them into halves by placing the yolks separately in a bowl (where we will make the mixture for the filling) and the whites in half on the plate where we put the lettuce rug.
4
Step 4
Using a fork, mash the yolks and add the shredded salmon and a little salt (to taste).
5
Step 5
I have replaced the traditional recipe with tuna with this other fish and it can be done in the same way with melva, mackerel, etc.
6
Step 6
Add some finely chopped scallions and continue to mix everything.
7
Step 7
It can also be replaced by normal onion, very finely chopped.
8
Step 8
Add some mayonnaise and a little ketchup.
9
Step 9
The proportion of each sauce is personal to each one. You can even eliminate ketchup leaving only the mayonnaise.
10
Step 10
I like a higher proportion of mayonnaise than ketchup since I will use this second sauce again later to decorate.
11
Step 11
Mix everything and with the help of a fork or spoon, fill in the egg whites.
12
Step 12
To decorate, draw a line of ketchup on each egg and add a little hat with half an olive.
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed eggs with salmon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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