How difficult is it to prepare Broken eggs with garlic boletus and truffle powder.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Broken eggs with garlic boletus and truffle powder.?

The preparation time is minutes and the cooking time is 25 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Eggs • 08 de Oct de 2021

Recipe of Broken eggs with garlic boletus and truffle powder.

Share this recipe:

Ideal to pamper the husband with a special dish, I came to show you how to prepare delicious and delicious Broken Eggs with Garlic Boletus and Truffle Powder.

I recommend that you place eggs on top and grate truffles on top so that it tastes and smells and serves as decoration... Bon Appetit!

Recipe Summary

Cooking

25 min

Servings

Difficulty

Easy

Ingredients

1 bag frozen boletus (300 grams) 3 Galician red potatoes 2 free-range eggs Black truffle powder. 1/2 dried chilli pepper. 3 cloves garlic. Olive oil. To taste Salt.

Instructions

Step 1

We will start by cutting the filleted garlic and we will do it over low heat with enough oil and half a chilli pepper. When they are tender, reserve and remove the chilli pepper.

Step 2

Thaw the boletus in the fridge and before throwing them into the pan drain well so that they release excess water. Then add a splash of oil and make them almost grilled with a pinch of salt. Add the candied garlic and sauté everything together.

Step 3

In another large, deep skillet, fry the potatoes. I don't let them soak and dry them with paper so they don't have any water. They are super crispy. Remove the oil with absorbent paper and then remove it so that they do not soften.

Step 4

Then fry the eggs with hot oil so that they are tender. A pinch of salt in the yolk and you assemble your dish. First the potatoes, then the boletus with garlic and finally the eggs and the truffle powder that gives it the masterful touch.