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Recipe of Homemade egg custard
I bring you this divine recipe for your snacks, then I will teach you how to prepare homemade egg custard.
Recipe Summary
Cooking
30 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put a saucepan over medium heat, add the milk, the lemon peels, the cinnamon stick, the vanilla essence and the sugar. Mix and stir these ingredients and heat it until it reaches the boiling point, turn off the heat, cover and let it infuse for about 10 or 15 minutes.
2
Step 2
After the time has passed, take a bowl and add the egg yolks and whisk briefly. Now add the cornstarch and mix and stir well with the egg.
3
Step 3
Remove the lemon peels and the cinnamon stick from the pot and put it back on the fire, add the egg mixture and stir with rods always in the same direction constantly so that the mixture thickens.
4
Step 4
After a few minutes, when the mixture thickens, remove it from the heat and pour the custard into individual bowls, garnished with a couple of cookies on top and let it cool.
5
Step 5
We put them in the refrigerator covered with plastic wrap to consume the next day. When serving, sprinkle with a little cinnamon and ready to eat.
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade egg custard and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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