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Recipe of Homemade egg custard

Recipe of Homemade egg custard

I bring you this divine recipe for your snacks, then I will teach you how to prepare homemade egg custard.

Recipe Summary

Cooking 30 min
Servings 8
Difficulty Easy
8 Servings
30 min Cooking

Ingredients

  • 6 egg yolks
  • 1 l. milk
  • 8 tablespoons sugar
  • 1 tablespoon vanilla essence
  • 2 lemon slices
  • 1 cinnamon stick
  • Cinnamon powder
  • 2 tablespoon cornstarch
  • Toast-like cookies.

Join me and let's see how to make Homemade egg custard

Instructions:

    Step 1
  • Put a saucepan over medium heat, add the milk, the lemon peels, the cinnamon stick, the vanilla essence and the sugar. Mix and stir these ingredients and heat it until it reaches the boiling point, turn off the heat, cover and let it infuse for about 10 or 15 minutes.
  • Step 2
  • After the time has passed, take a bowl and add the egg yolks and whisk briefly. Now add the cornstarch and mix and stir well with the egg.
  • Step 3
  • Remove the lemon peels and the cinnamon stick from the pot and put it back on the fire, add the egg mixture and stir with rods always in the same direction constantly so that the mixture thickens.
  • Step 4
  • After a few minutes, when the mixture thickens, remove it from the heat and pour the custard into individual bowls, garnished with a couple of cookies on top and let it cool.
  • Step 5
  • We put them in the refrigerator covered with plastic wrap to consume the next day. When serving, sprinkle with a little cinnamon and ready to eat.

Tips for this recipe

Here are some useful tips to perfectly prepare Homemade egg custard and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Homemade egg custard to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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