How difficult is it to prepare Homemade egg custard?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Homemade egg custard?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Jams and Sweets • 08 de Nov de 2021

Homemade egg custard

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I bring you this divine recipe for your snacks, then I will teach you how to prepare homemade egg custard.

Recipe Summary

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

6 egg yolks 1 l. milk 8 tablespoons sugar 1 tablespoon vanilla essence 2 lemon slices 1 cinnamon stick Cinnamon powder 2 tablespoon cornstarch Toast-like cookies.

Instructions

Step 1

Put a saucepan over medium heat, add the milk, the lemon peels, the cinnamon stick, the vanilla essence and the sugar. Mix and stir these ingredients and heat it until it reaches the boiling point, turn off the heat, cover and let it infuse for about 10 or 15 minutes.

Step 2

After the time has passed, take a bowl and add the egg yolks and whisk briefly. Now add the cornstarch and mix and stir well with the egg.

Step 3

Remove the lemon peels and the cinnamon stick from the pot and put it back on the fire, add the egg mixture and stir with rods always in the same direction constantly so that the mixture thickens.

Step 4

After a few minutes, when the mixture thickens, remove it from the heat and pour the custard into individual bowls, garnished with a couple of cookies on top and let it cool.