Recipe of Buttermilk custard.
To eat for breakfast I need an exquisite spread recipe, I arrived to teach you how to prepare a great and delicious buttermilk custard.
Perfect to eat with hot arepitas or breads filled with ham and yellow cheese.
6
Servings
35 min
Cooking
Easy
Creams
Ingredients
- 1/2 l Whey (the leftover from having prepared fresh homemade cheese) (See recipe)
- 2 free-range egg yolks
- 120 g Sugar
- 40 g Wheat flour
- 1/2 Cinnamon Stick
- 1/2 Orange (skin).
Join me and let's see how to make Buttermilk custard.
Instructions:
- Put the buttermilk on the fire with the cinnamon and the orange peel. And we bring it to a boil, leaving it for a couple of minutes. Turn off the heat, cover and let it infuse for 15 minutes.
- Mix the yolks with the sugar and flour.
- After the time has passed, mix the infused buttermilk with the bowl of the yolks. And we take it to the fire again, stirring well until it thickens.
Step 1
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