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Buttermilk custard.
To eat for breakfast I need an exquisite spread recipe, I arrived to teach you how to prepare a great and delicious buttermilk custard.
Perfect to eat with hot arepitas or breads filled with ham and yellow cheese.
Recipe Summary
Cooking
35 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the buttermilk on the fire with the cinnamon and the orange peel. And we bring it to a boil, leaving it for a couple of minutes. Turn off the heat, cover and let it infuse for 15 minutes.
2
Step 2
Mix the yolks with the sugar and flour.
3
Step 3
After the time has passed, mix the infused buttermilk with the bowl of the yolks. And we take it to the fire again, stirring well until it thickens.
Tips for this recipe
Here are some useful tips to perfectly prepare Buttermilk custard. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Buttermilk custard. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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