Skip to content
VidaRecetas
Creams Easy

Recipe of Buttermilk custard.

Buttermilk custard is a traditional dessert that takes advantage of the buttermilk left over from making homemade fresh cheese, turning a byproduct into a sweet and comforting cream. This custard is characterized by its silky texture and slightly tangy flavor, which pairs perfectly with cinnamon and the citrus touch of orange. It is an easy and economical recipe, ideal for those looking to make the most of ingredients and enjoy a homemade dessert without complications.

Why you'll love this recipe?

  • Zero waste: Uses leftover buttermilk from other preparations, avoiding waste.
  • Unique texture and flavor: The acidity of the buttermilk balances the sweetness of the sugar, creating a balanced and delicate dessert.
  • Versatile: Perfect to serve as a dessert, snack, or even as an accompaniment to cakes or fruits.

This recipe is ideal for those who appreciate traditional flavors and are looking for a light but satisfying dessert option. It can be served cold or warm, according to preference. Go ahead and prepare it to surprise your family with a dessert full of flavor and tradition!

Share:
Recipe of Buttermilk custard.
Image generated with AI

Cook

35 min

Servings

6

Ingredients

Directions

  1. 1

    Put the buttermilk on the fire with the cinnamon and the orange peel. And we bring it to a boil, leaving it for a couple of minutes. Turn off the heat, cover and let it infuse for 15 minutes.

  2. 2

    Mix the yolks with the sugar and flour.

  3. 3

    After the time has passed, mix the infused buttermilk with the bowl of the yolks. And we take it to the fire again, stirring well until it thickens.

Recommended recipes