Recipe of Buttermilk custard.
To eat for breakfast I need an exquisite spread recipe, I arrived to teach you how to prepare a great and delicious buttermilk custard.
Perfect to eat with hot arepitas or breads filled with ham and yellow cheese.
Recipe Summary
Cooking
35 min
Servings
6
Difficulty
Easy
Category
Creams
Ingredients
- 1/2 l Whey (the leftover from having prepared fresh homemade cheese) (See recipe)
- 2 free-range egg yolks
- 120 g Sugar
- 40 g Wheat flour
- 1/2 Cinnamon Stick
- 1/2 Orange (skin).
Join me and let's see how to make Buttermilk custard.
Instructions:
- Put the buttermilk on the fire with the cinnamon and the orange peel. And we bring it to a boil, leaving it for a couple of minutes. Turn off the heat, cover and let it infuse for 15 minutes.
- Mix the yolks with the sugar and flour.
- After the time has passed, mix the infused buttermilk with the bowl of the yolks. And we take it to the fire again, stirring well until it thickens.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Buttermilk custard. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Buttermilk custard. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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