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Coconut custard
Today I will show you how to prepare coconut custard, it is a super easy recipe to make with a delicious tropical fruit that you will like.
He is of Brazilian origin.
Recipe Summary
Preparation
15 min
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Whisk the eggs and add them to a saucepan that doesn't stick together with the milk.
2
Step 2
Bring to a boil and then put on medium heat and stir for about 10 minutes until it gets fat.
3
Step 3
Toast the shredded coconut in a pan (or garnish with the unroasted coconut). You can toss them on top when they are hot or wait for them to cool.
4
Step 4
Decorate and let it cool (although warm ones are also delicious)
Tips for this recipe
Here are some useful tips to perfectly prepare Coconut custard and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Coconut custard to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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