Desserts
Easy
Jams and Sweets
Easy
Recipe of Coconut custard
Coconut custard is a creamy and delicious dessert, ideal for coconut lovers. This recipe, of Brazilian origin, combines the sweetness of condensed milk with the tropical flavor of coconut milk, creating a smooth texture and irresistible aroma. It is perfect for special occasions or for a treat at home.
The preparation is very simple and requires few ingredients: condensed milk, coconut milk, eggs, and shredded coconut for garnish. The result is a dessert that will delight both young and old, and can be served either warm or cold.
There are variations of this recipe: some add a touch of cinnamon or vanilla, and others use fresh grated coconut instead of dried. It can also be served in individual cups for a more elegant presentation.
If you are looking for an easy, quick, and flavorful dessert, this coconut custard is the perfect choice. Go ahead and make it to surprise your guests with an authentic Brazilian flavor!
Prep
15 min
Cook
15 min
Servings
4
Ingredients
Directions
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1
Whisk the eggs and add them to a saucepan that doesn't stick together with the milk.
-
2
Bring to a boil and then put on medium heat and stir for about 10 minutes until it gets fat.
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3
Toast the shredded coconut in a pan (or garnish with the unroasted coconut). You can toss them on top when they are hot or wait for them to cool.
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4
Decorate and let it cool (although warm ones are also delicious)
