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Recipe of Spicy Taro Leaves in Coconut Milk

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Recipe of Spicy Taro Leaves in Coconut Milk
Indulge in the rich flavors of the Philippines with Laing, a spicy dish featuring taro leaves bathed in creamy coconut milk. This easy-to-make recipe combines aromatic ingredients like garlic, ginger, and bagoong (fermented shrimp paste) to create a flavorful symphony. Garnished with red chili peppers, it's a perfect accompaniment to steamed rice.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a pot, combine coconut milk, dried taro leaves, dried shrimp, garlic, onion, and ginger.
2

Step 2

Cook over medium heat until the taro leaves are tender and the mixture thickens.
3

Step 3

Stir in bagoong, red chili peppers, salt, and pepper.
4

Step 4

Continue cooking until the flavors meld together. Serve with rice. Enjoy the bold and spicy Laing!

Tips for this recipe

Here are some useful tips to perfectly prepare Spicy Taro Leaves in Coconut Milk and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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By Vida Recetas

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