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Recipe of Spicy Taro Leaves in Coconut Milk
Indulge in the rich flavors of the Philippines with Laing, a spicy dish featuring taro leaves bathed in creamy coconut milk. This easy-to-make recipe combines aromatic ingredients like garlic, ginger, and bagoong (fermented shrimp paste) to create a flavorful symphony. Garnished with red chili peppers, it's a perfect accompaniment to steamed rice.
4
Servings
30 min
Preparation
Easy
Legumes
Ingredients
- 2 cups dried taro leaves
- 1 cup coconut milk
- 1/2 cup dried shrimp, pounded
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons ginger, sliced
- 2 tablespoons bagoong (fermented shrimp paste)
- 4-5 red chili peppers, sliced
- Salt and pepper to taste
Join me and let's see how to make Spicy Taro Leaves in Coconut Milk
Instructions:
- In a pot, combine coconut milk, dried taro leaves, dried shrimp, garlic, onion, and ginger.
- Cook over medium heat until the taro leaves are tender and the mixture thickens.
- Stir in bagoong, red chili peppers, salt, and pepper.
- Continue cooking until the flavors meld together. Serve with rice. Enjoy the bold and spicy Laing!
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