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Coconut balls (lactose-free)
Splendid lactose-free coconut candies, for an afternoon with that childhood friend. I will teach you how to prepare some divine coconut balls.
Recipe Summary
Cooking
40 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Crush the cookies until they have a powdery texture. (I add a little coconut)
2
Step 2
Add the condensed milk until the mixture is pasty and put it in the fridge until it is cold (about 1 hour 30 min)
3
Step 3
With a spoon, pick up portions, with your hands, shape them into balls and on another plate with the coconut, coat them.
4
Step 4
Place the balls on a plate and put it in the fridge until they cool. And ready to eat!
Tips for this recipe
Here are some useful tips to perfectly prepare Coconut balls (lactose-free) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Coconut balls (lactose-free) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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