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Recipe of Sweet flowers
Today I will show you how to prepare Flores Dulces, it is a very nice sweet Spanish recipe to offer at parties or to surprise your family.
Accompany it with a delicious coffee with milk. I assure you that you will love it
.Recipe Summary
Preparation
15 min
Cooking
45 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Whisk the eggs with a pinch of salt and add the milk (which we have previously infused with the lemon peel or whatever we want) and the water.
2
Step 2
Add the flour and stir until the dough is light and without lumps. We place it in a narrow mold in which the flower can enter without difficulty.
3
Step 3
Preheat the oil with the florón inside (we can put a lemon peel to give it more flavor). When it's really hot. Take it out and spread 3/4 on the dough. Without exceeding this measure so that it can be peeled off well.
4
Step 4
We put it in the oil, wait for about 30 seconds and move it, until the flower peels off. We turn it around and repeat the operation. Very easy and delicious.
Tips for this recipe
Here are some useful tips to perfectly prepare Sweet flowers and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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