Recipe of Apple cake with caramel

Join me and let's see how to make Apple cake with caramel

Instructions:

Step 1
• Mix 1 1/2 cups of warm water, sugar, yeast and melted butter in the bowl of a mixer, and mix until combined.
Step 2
• Let it sit for 4 minutes until frothy.
Step 3
• Add the flour and salt and knead until the dough is smooth and doesn't stick to the sides of the bowl.
Step 4
• Remove from the bowl and form a ball.
Step 5
• Place in a greased bowl and cover with plastic wrap.
Step 6
• Let it rise until the dough has doubled, about 1 hour.
Step 7
• In a large bowl, combine the apples, sugar, lemon juice, cinnamon, flour and salt.
Step 8
• Add the salted caramel and mix well, taking care to cover the apple pieces evenly.
Step 9
• Preheat the oven to 425° and grease a pan with butter.
Step 10
• Divide the dough in half.
Step 11
• Make rolls with the dough to generate the trellis half way out in a 12 by 12 inch circle, and place the other half covered in the greased bowl.
Step 12
• Place the dough in a prepared cast-iron dish, taking care to leave a 3-inch border overlapped on the edge.
Step 13
• Fill with prepared apple filling.
Step 14
• Place the salted caramel chewy candies along the edge of the pan and wrap the superimposed pretzel dough around the caramel.
Step 15
• Sprinkle with pretzel salt.
Step 16
• Bake the cake for 55 to 60 minutes until the dough is golden brown.