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Apple cake with caramel

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Recipe of Apple cake with caramel

Today we are going to show you a new recipe to serve after meals. We will teach you how to prepare apple cake with caramel, a delicious dessert that everyone will want to enjoy. The key part of this tasty dessert is the apple with caramel. The apple is a sweet fruit that is very high in fiber and vitamins. It can be acidic if it is a green apple or sweeter like red apples. You can accompany this dessert with a delicious hazelnut cappuccino

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Recipe Summary

Preparation

80 min

Cooking

60 min

Servings

8

Difficulty

Intermediate

Ingredients

Pack 70 - Download Full-size Sewing Patterns to Print

Instructions

1

Step 1

Mix 1 1/2 cups of warm water, sugar, yeast and melted butter in the bowl of a mixer, and mix until combined.
2

Step 2

Let it sit for 4 minutes until frothy.
3

Step 3

Add the flour and salt and knead until the dough is smooth and doesn't stick to the sides of the bowl.
4

Step 4

Remove from the bowl and form a ball.
5

Step 5

Place in a greased bowl and cover with plastic wrap.
6

Step 6

Let it rise until the dough has doubled, about 1 hour.
7

Step 7

In a large bowl, combine the apples, sugar, lemon juice, cinnamon, flour and salt.
8

Step 8

Add the salted caramel and mix well, taking care to cover the apple pieces evenly.
9

Step 9

Preheat the oven to 425° and grease a pan with butter.
10

Step 10

Divide the dough in half.
11

Step 11

Make rolls with the dough to generate the trellis half way out in a 12 by 12 inch circle, and place the other half covered in the greased bowl.
12

Step 12

Place the dough in a prepared cast-iron dish, taking care to leave a 3-inch border overlapped on the edge.
13

Step 13

Fill with prepared apple filling.
14

Step 14

Place the salted caramel chewy candies along the edge of the pan and wrap the superimposed pretzel dough around the caramel.
15

Step 15

Sprinkle with pretzel salt.
16

Step 16

Bake the cake for 55 to 60 minutes until the dough is golden brown.

Tips for this recipe

Here are some useful tips to perfectly prepare Apple cake with caramel and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Apple cake with caramel to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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By Vida Recetas
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