Recipe of Peanut Butter Cake

Join me and let's see how to make Peanut Butter Cake

Instructions:

Step 1
• In a food processor, add the peanut butter and peanut cookies.
Step 2
• Process until finely shredded.
Step 3
• Stir in the butter until blended.
Step 4
• Press half of the mixture into a removable mold.
Step 5
• Pour the hot chocolate over the crust, spreading it evenly.
Step 6
• Refrigerate for 20 minutes.
Step 7
• Using a mixer, beat the cream cheese and peanut butter until smooth.
Step 8
• Set aside.
Step 9
• Add the pudding and ice cream to the cream cheese mixture.
Step 10
• Whisk until smooth.
Step 11
• Remove the crust from the freezer.
Step 12
• Cover with half of the filling, spreading it evenly.
Step 13
• Sprinkle with the cookies with caramel.
Step 14
• Add the remaining filling, then top with the remaining cookie crust.
Step 15
• Gently push down to cover the entire cake.
Step 16
• Freeze for 8 hours or overnight.
Step 17
• Remove from the freezer 40-60 minutes before serving.
Step 18
• Drizzle with caramel sauce and chopped peanuts.
Step 19
• Serve.