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Cakes and Pies

Peanut Butter Cake

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Recipe of Peanut Butter Cake

Today we want to present you a delicious cake. You will learn how to prepare peanut butter cake, a traditional cake that is very creamy, with proteins and easy to prepare. The base of that delicious cake is peanut butter. This one, slightly oily and buttery in nature, gives a unique and clear flavor to our real dessert. You can accompany this delicious dessert with a delicious vanilla coffee

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Recipe Summary

Preparation

120 min

Servings

6

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a food processor, add the peanut butter and peanut cookies.
2

Step 2

Process until finely shredded.
3

Step 3

Stir in the butter until blended.
4

Step 4

Press half of the mixture into a removable mold.
5

Step 5

Pour the hot chocolate over the crust, spreading it evenly.
6

Step 6

Refrigerate for 20 minutes.
7

Step 7

Using a mixer, beat the cream cheese and peanut butter until smooth.
8

Step 8

Set aside.
9

Step 9

Add the pudding and ice cream to the cream cheese mixture.
10

Step 10

Whisk until smooth.
11

Step 11

Remove the crust from the freezer.
12

Step 12

Cover with half of the filling, spreading it evenly.
13

Step 13

Sprinkle with the cookies with caramel.
14

Step 14

Add the remaining filling, then top with the remaining cookie crust.
15

Step 15

Gently push down to cover the entire cake.
16

Step 16

Freeze for 8 hours or overnight.
17

Step 17

Remove from the freezer 40-60 minutes before serving.
18

Step 18

Drizzle with caramel sauce and chopped peanuts.
19

Step 19

Serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Peanut Butter Cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Peanut Butter Cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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