Vida Recetas Editorial
This apple cake is a classic of home baking that wins over with its fluffy texture and sweet, comforting flavor. Originally from Europe, this cake has become a universal dessert, ideal for accompanying an afternoon coffee or as a dessert after a family meal. Its preparation is simple, with basic ingredients that are usually in any pantry, making it a perfect choice for intermediate cooks looking for a delicious result without complications.
The recipe combines the sweetness of apples with a soft and moist batter, achieved by beating butter and sugar, and the touch of eggs. The apples are incorporated in two ways: diced inside the batter to add juiciness, and sliced on top, which caramelize slightly during baking, creating a golden and aromatic layer. This contrast of textures makes every bite a pleasant experience.
This cake is ideal for those looking for a homemade dessert that does not require advanced skills but impresses with its flavor and presentation. You can serve it warm or cold, and if desired, accompany it with a scoop of vanilla ice cream or some whipped cream. It also allows variations such as adding nuts, raisins, or a pinch of ground cinnamon to customize it. Without a doubt, a recipe that will become a staple in your repertoire.
Prep
90 min
Cook
40 min
Servings
5
Calories
162 kcal
Preheat the oven to 180º
In a bowl, place the butter and whisk it together with the sugar until it dissolves and takes on the consistency of a cream. Add the eggs and a pinch of salt, then beat again.
Mix the flour with the baking powder, sift them and mix everything together.
Peel 2 apples, peeled, into cubes and add them to the mixture; cut the remaining apple into slices and set aside.
In butter and flour a mold, pour the mixture and place the apple slices on top of it. Sprinkle the cake with the 3 tablespoons of sugar.
Bake the apple cake for 40 minutes at 180 degrees
Remove from the oven, paint the cake with jam and let it cool before serving.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is 40 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
