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Apple cake
We share with you an exquisite recipe for apple cake, special for cold days as an accompaniment to a good coffee with family or close friends, let's go to the kitchen and start this tasty and easy preparation of an apple cake
Recipe Summary
Preparation
90 min
Cooking
40 min
Servings
5
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat the oven to 180º
2
Step 2
In a bowl, place the butter and whisk it together with the sugar until it dissolves and takes on the consistency of a cream. Add the eggs and a pinch of salt, then beat again.
3
Step 3
Mix the flour with the baking powder, sift them and mix everything together.
4
Step 4
Peel 2 apples, peeled, into cubes and add them to the mixture; cut the remaining apple into slices and set aside.
5
Step 5
In butter and flour a mold, pour the mixture and place the apple slices on top of it. Sprinkle the cake with the 3 tablespoons of sugar.
6
Step 6
Bake the apple cake for 40 minutes at 180 degrees
7
Step 7
Remove from the oven, paint the cake with jam and let it cool before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Apple cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Apple cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is 40 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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