Recipe of Carrot cake

Join me and let's see how to make Carrot cake

Instructions:

Step 1
• Preheat the oven to 180 degrees Celsius. Grease and flour a 23 cm diameter baking pan.
Step 2
• In a large bowl, mix the grated carrots and granulated sugar. Add the eggs and oil and mix well.
Step 3
• In another bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
Step 4
• Add the dry ingredients to the carrot mixture and mix until well combined. If desired, add the chopped nuts and mix.
Step 5
• Pour the mixture into the baking pan and smooth the surface with a spatula.
Step 6
• Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 7
• Cool the cake in the pan for 10 minutes before unmolding it and letting it cool completely on a wire rack.
Step 8
• To make the frosting, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 9
• Once the cake is completely cool, cover it with the cream cheese mixture and decorate as desired. Serve and enjoy.